57A145
Mixing, heat fluxes and heat content evolution of the Arctic
Ocean mixed layer
Anders Sirevaag, Sara de la Rosa, Ilker Fer, Marcel
Nicolaus
Corresponding author: Anders Sirevaag –
anders.sirevaag@bjerknes.uib.no
As part of the multidisciplinary Arctic Summer Cloud
Ocean Study (ASCOS) in 2008, a comprehensive upper-ocean measurement program was
performed during a 16 day long drifting ice station centred at 87.4° N and
6° W. During the drift, which lasted from 15 August to 1 September,
high-resolution sampling of ocean stratification, turbulent mixing and exchange
in the upper 500 m were made in addition to measurements of shortwave radiation
at the ice surface and below the 1.8 m thick ice. Prior to the ASCOS drift,
similar ocean turbulence measurements were conducted from the drifting ice base
Barneo in April 2008. Based on the observations, we describe the evolution of
the heat content in the upper ocean, comprising the mixed layer and the cold
halocline, from end of winter (late April, maximum ice extent) to the end of
summer (late August, minimum ice extent) and identify the mixing and exchange
processes that are important for developing the mixed-layer stratification in
the last phase of the summer season. During the first half of the ASCOS drift,
the presence of melt ponds and open leads allows solar radiation to increase the
ocean mixed-layer heat content by over 30%. With the onset of freezing and
development of a layer of fresh snow and rime on the surface, energy input to
the ocean mixed layer is limited to transmittance of solar radiation through the
ice. This flux is small in magnitude and is found to be balanced by melting and
heat conduction at the ice/ocean interface and heat transfer across the base of
the mixed layer and into the upper cold halocline. The available amount of heat
is thus redistributed by mixing internally. The heat flux across the pycnocline,
inferred from dissipation rate measurements, accounts for the build-up of the
observed heat in the upper cold halocline from the end of winter to the end of
summer, suggesting that this heat is added locally.
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